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Okey. Seriously. SO tasty!


  • 30 g cocoa butter

  • 30 g almond or cashew butter

  • 10 g agave sirup

  • A pic of vanilla powder

  • Goji berries

  • 1 drop Lavender EO

Melt cocoa butter over hot water and add in the nut butter, agave sirup and vanilla powder. Mix well! Pour over in your desired shape and put in the freezer (white chocolate tend to stand easier, so to make it hardens fast enough I put it in the freezer). 


Bon apetite